Mark Jordan at the Beach Luxury beachside dining. 

Where

On the south coast of Jersey, sandwiched between St Aubin and St Helier.

The vibe

Incredibly photogenic beachside bistro that encapsulates laid-back luxury perfectly. 

We loved

We started our visit to Mark Jordan at The Beach with a glass of Champagne. It was a little chilly to sit on the terrace but we had a wonderful beach-facing window table.

The menu is creative and packed with local produce. Chef Mark Jordan certainly brings his Michelin-starred credibility to this beachside eatery!

We started with a sharing board of truffle popcorn, olives, mackerel sundried tomato bite-sized sandwiches, and cucumber anchovy rolls. For my starter I had a lovely squash and pesto risotto - rich in flavour and just the right amount to leave enough space for the remaining courses. My main was an innovative take on a thai fish broth which had cod with herbs in a shallow coconut broth - simply delicious. Desserts got the big thumbs up. The menu changes weekly but if it's on there, I highly recommend the lemon sorbet! 

The resaurant also has a great kids' menu and Ivy enjoyed a melon starter, followed by 'posh' fish and chips, with her pick of favourite flavoured ice-cream to finish.

Go with

Your family for a pit-stop lunch when wandering along the coast from St Helier to St Aubin 

How much

The three course lunch menu is £24.50. 

Anything else? 

Mark Jordan has his Michelin-starred restaurant Ocean at the Atantic Hotel. The Atlantic is a fantastic place to stay when visiting Jersey with a family and you can read about our stay there here

Thank you Mark Jordan at the Beach for having us to lunch. 

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